Saturday, December 21, 2013

If You Are Suffering From Joint Pain and Allergic to Shellfish, Glucosamine May Be Deadly


Pain is a common side effect of growing old. You become more sedentary, and your ligaments, tendons and muscles begin to be less forgiving and cartilage begins to erode due to normal wear and tear or age related disease.Many people who suffer from joint pain use glucosamine as a popular supplement, but proper research should be followed on the products you are considering.

Knees, elbows, ankles and wrists can all become affected by joint pain and tenderness just by doing daily activities. Stiffness and related symptoms become more commonplace as you begin to feel old age creeping up.

To combat this, many are turning to technology and medical supplements to help deal with this daily issue. Glucosamine is one such product people turn to help them deal with joint related problems. Glucosamine is part of the normal make up of cartilage, which is tissue that exists between your joints. Cartilage is a thick substance that provides a protective buffer between working joints like wrists and knees.

Some glucosamine products can come from the exteriors of shell fish which can be very dangerous to those who suffer from shellfish allergies. Without even knowing it, an allergic reaction can be triggered by taking a supplement to assist in joint health. Proper care should always be taken when looking for new products and a physician should always be consulted to ensure products and effects are safe.

In summary, glucosamine for joint pain is a popular over the counter treatment, but care should be taken in selecting the right product for your health and wellness program. Exercise and diet should be the first areas to be addressed as part of your intent to become more healthy and pain free.

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